I was born and raised in Kenya and am now based in Vancouver . I bring a unique blend of artistry and experience to every project I take on. As a professional chef with over 15 years working in some of Vancouver’s top kitchens, I understand food not just as a subject — but as a story, a craft, and a sensory experience. This culinary background gives me a distinctive eye behind the lens, allowing me to capture food with authenticity, depth, and emotion.

Beyond the kitchen, I’m a portrait and event photographer who specializes in natural light photography, refined through my UBC training. My work is warm, intentional, and story-driven — whether I’m documenting a milestone event, creating expressive portraits, or bringing a brand’s vision to life. I also have a deep love for music, which I express through jazz guitar, and it influences the rhythm and feeling in how I see and capture the world.

At the heart of everything I do is a passion for telling meaningful visual stories — about food, about people, and about the moments that connect us.

If my work resonates with you, I’d love to connect. Let’s explore what we can create together.